Vegetable Omelet is a very and quick recipe. If you like to use vegetables in your meal or even breakfast then this green vegetable omelet recipe is a very easy and quick choice for a healthy meal. Egg itself contains best nutrients for our body and if it is used in varieties of food. when it is combined with vegetables you can find more healthy advantages. Omelet is really a very convenient meal which adjusts with all foods like you can make vegetable Omelet, cheese omelet, cream omelet, French or American omelet etc. Today we will try easy to access vegetables which are mostly present in our kitchen and you can prepare your omelet with in 10 minutes.
I am using common vegetables in this vegetable omelet you may change according to your accessibility.
Leeks chopped half cup
Coriander chopped 1 tablespoon
Green chili chopped 1 tablespoon
Tomato 1 chopped
Salt half tablespoon
Oil 1 tablespoon
Method to prepare vegetable omelet:
Cutting and mixing
Wash all vegetables. Drain the water.
Take a bowl. Add eggs and salt and mix well.
Chop the leeks, coriander, chili, and tomato.
Add chopped vegetables into bowl and mix well.
Take a pan preferably non-stick.
Add oil and preheat it on medium to low heat.
Spread the mixture slowly.
Cook its one side properly then change the side.
Switch off the heat and take out it in a plate.
Your easy and quick Tasty vegetable Omelet is ready to serve.