Simple sago or tapioca pearls pudding recipe for kids and patients is really very healthy and easy to digest meal for them. It is also very easy and quick recipe to cook. It contains carbohydrates in it’s pearls. Kids love this dish because of its soft balls which turn transparent when cooked. You can use this tapioca pearls into many dishes and drinks. This food has cooling effect on body that’s why it is used summer drinks and meals. I specially cook this tapioca pearls pudding recipe when someone avoid casual meal due to illness. It is soft to chew and easy to digest food.
Ingredients for Tapoica Pearls pudding:
Sago or tapioca pearls 1/2 cup
Water 1 cup
Milk 3 cups
Cardamom chopped 1/2 teaspoon
Sugar 1/2 cup or to taste
Salt 1 pinch
Direction to simple tapioca pearls pudding
Take dry tapioca pearls. Rinse them 2 to 3 times. If you have more time, you can soak them in normal temperature water for 1 hour. If you have less time rinse it in hot water for 10 to 15 minutes. If you don’t soak then add extra water to cook.
Add tapioca pearls and water in a saucepan. Cook it on medium heat. Stir With spoon to avoid sticking on bottom. Add salt, roughly grinded cardamom powder and milk into it. Cook it on medium to low heat half covered with lid.
When all grains of sago get soft and transparent. Add sugar and switch off the heat. Keep in mind that to whom you have to serve. Patients and kids like liquid pudding. Adjust according to your choice.
How to serve tapioca pearls pudding?
Serve tapioca pearls pudding according to seasonal condition. In winter it is best to serve Luke warm. In summer you can present cool tapioca pearls pudding.
What to add instead of sugar in tapioca pearls pudding recipe?
If you want to avoid sugar in tapioca pearls pudding then you can add brown sugar. I make salty sago pudding and add thinly sliced date. It doubles the taste of tapioca pearls pudding.