Mashed potatoes is a very simple and easy recipe. The topic 5 delicious recipes of mashed potatoes will help you to make variation according to your taste and choice in this old fashioned food. Potato is really very humble vegetable. It adjusts with every food item. It also tastes good with fruits. Potato is a fantastic nutrition diet. If you only boil potatoes it tastes good that’s why mashed potatoes tastes delicious and you can make variation like including seasonings or vegetable or cheese etc according to your choice. This recipe does not need any specific time or special ingredients.
Traditional Mashed Potatoes
Potatoes 8 or as required
Water to boil
Salt 1/2 tablespoon
black pepper to taste
Direction to make delicious mashed potatoes:
Wash the potatoes and peel of the surface layer. Cut the potatoes into 3 to 4 equal pieces.
Take a saucepan/ instant pot. Add water and potatoes. Add salt here which enhances the taste. Water should be double of potatoes. Boil the potatoes until it tender.
Drain the water. Take out potatoes in a bowl. Add black pepper. Now mash roughly using masher. Check the taste. Adjust salt and Pepper according to your taste.
Serve mashed potatoes warm .
Garlic with mashed potatoes
Boil the potatoes following the first recipe. You mix salt and pepper and add finally chopped garlic. Mash with fork or potato masher. Check and adjust the taste. You can add milk to make the mixture soft.
Mashed potatoes with greenery
If you love to use green and fragrant garnishing vegetables in your meal you can use these ingredients:
Boiled potatoes 8 to 10
Chopped mint leaves 1/2 tablespoon
Chopped parsley 1/2 tablespoon
You can add leeks also 1/2 table spoon
Seasonings salt and pepper.
You can add 1/2 tablespoon of lemon juice
The process is very easy. Boil the potatoes by following the above method. Then Mix green ingredients and seasonings. Mash it with wood spoon or masher. The fragrant mashed potatoes dish is ready.
You can make it delicious and spicy by adding green sauce green sauce.
If you love cheese you can add them into mashed potatoes then you will love the taste.
Ingredients for cheesy mashed potatoes
Boiled potatoes 6 to 8
Butter 2 tablespoons
Chadder cheese 1 cup
Milk to 1/4 cup or according to your choice
Salt and pepper according to your taste
Take boiled potatoes. Dry the water. Add hot milk, butter, cheese and seasonings. Mix well immediately on heat. Check the seasoning. Adjust according to your taste.
Fry onion with Mashed potatoes:
It is also a very good idea to add fry or grilled onions into mashed potatoes. For this you only need to fry or grill some onions. Then you have to add those onions into mashed potatoes. Adding onions will make Mashed potatoes crunchy and delicious.
How long mashed potatoes can be preserved safely?
Potato is such a vegetable which remains available all time on kitchen. Try to finish mashed potatoes within one day. If some part of mashed potatoes is left then it does not remain as healthy as it was before. So use potatoes only as much as required.
Which potatoes are best for mashed potatoes recipe?
Mostly people like those potatoes in this recipe which have dry texture. However, you can use your favourite potatoes for this recipe. Dry the remaining water on steam for 2 to 3 minutes.
How to enhance the taste of mashed potatoes?
When you boil the potatoes add salt and fragrant herbs in water like mint, dry herbs, hot spices. This trick will enhance the fragrant and taste of mashed potatoes. You can add herbs powder like oregano while Mashing potatoes. This secret trick will give the perfect aroma to your dish.